Saturday, 9 November 2013

TV Review: PRESSURE PAD and FRESH MEAT

This article was originally published in The Courier on 9th November 2013.

http://www.thecourier.co.uk/lifestyle

Pressure Pad: Monday to Friday, BBC1

Fresh Meat: Monday, Channel 4

Whether crooning Colgate covers of West End standards or flashing his derrière at any stolen opportunity, John Barrowman is a man for whom the word “irrepressible” is merely a springboard to hitherto uncharted levels of alarming buoyancy.

I understand why he annoys people, but in my own personal catalogue of borderline irritating TV personalities he rests firmly in the 'Harmless' section. He's a natural, capable host, as evinced by his stewardship of new daytime quiz show Pressure Pad. Granted, within the first ten minutes of Monday's episode he'd already slipped back into his Glasgow accent for a cheap laugh, a crime so heinous it should result in instant extradition from the motherland. I'm looking at you too, Lulu.

Otherwise, this American-twanged light entertainment Braveheart unleashed his practised arsenal of lame jokes, cheeky chit-chat and a laugh like a balloon-loaded machine gun, as he gently prodded two teams towards a cash prize of £3,000.

Presented from within a purple/blue set, like a bruised nightclub, it's a basic general knowledge quiz in which contestants compete via the titular pressure pad, I.e. a circular glass stage upon which various rounds and multiple choices appear. A ticking clock adds an element of mild peril, but that's about it.

While it will never challenge Pointless as the wryly addictive king of daytime quizzes, it's a perfectly adequate distraction of a weekday afternoon. But its hook just isn't strong enough to make it stand out from the throng. No matter how many times Barrowman urgently refers to the pressure pad as if it's some sort of fiendish gimmick, even he can't disguise the fact that it's just some people answering pub quiz questions while scampering across a podium.

Plus, the distorted robot voice which announces each round just reminds you that you're not watching The Cube. That's right, Pressure Pad isn't as thrilling or inventive as mind-blowing Schofield fantasia The Cube.

Incidentally, one of the categories in the very first round was Doctor Who, while later a winning answer was actor/comedian and noted Doctor Who scribe Mark Gatiss. Is Barrowman compiling the questions himself? Also, he really needs to work on his catchphrase. “If you can't take the pressure, stay off the pressure pad!” Really, man, is that the best you can do?

So where to now for the enjoyable, if inconsistent, Fresh Meat? This comedy-drama about a misfit gang of house-sharing students returned last week for a third series of coming-of-age awkwardness. No longer freshers, the house-mates may be in their second year of university, but their experience so far seems to have done little to abate their insecurities. So much for character development.

Episode one was very much business as usual, as blundering posh buffoon JP (comedian Jack Whitehall, perfectly cast) continued his fruitless search for “hotties” via invitations to his dry slope skiing club – in reality a freezing hot tub in the back garden – while Kingsley and Josie resumed their on-off relationship. Although realistically handled, this latter plot strand constantly threatens to capsize Fresh Meat at any moment: as with Ross and Rachel in Friends, there's only so much mileage one can eke from this set-up before viewers grow impatient.

Nevertheless, it's still funny, well-observed, nicely performed – especially by Whitehall and Zawe Ashton as dissolute rebel Vod - and full of sharp lines (none of which I can quote in a family newspaper). For anyone who ever grew painfully – isn't that all of us? - then Fresh Meat continues to resonate.

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